It's been a while, and my friends have been enquiring, so here is this week's menu plan. I wonder how much I will be able to stick to...
Sat: saayi daal, tandoori (?) salmon cubes, rice, maybe a few chapatti
Sun: oxtail stew & rice
Mon: jacket potatoes, Littl'Un's egg mayo, cheese, baked beans, roast spiced squtternut bosh.
Tues: sausage & chips with brocolli (giggly pig sausages and some organic chipolatas I have in the freezer)
Weds: steak & rocket in pitta bread (inspired by an amazing steak sandwich I had last weekend at Boyden's Kitchen.)
Thurs: chicken, mushroom, sweetcorn in cream sauce with pasta - maybe conchigle
Fri: pickled prawn curry, spinach sweetcorn curry, rice