Monday, 16 May 2011

baked bean pie

ok, I needed cheap, nutritious and quick and easy. I also seemed to have 4 tins of basics baked beans taking up space on my flarder. Also a lot of Abel and Cole bags of spuds in the dark box I store them in.

So I grabbed a bag, scrubbed the squds, and sliced them into discs about half a centimetre thick. Then I cooked them in the microwave for 7 or 8 minutes. Once cooked, I tipped them into a pyrex baking dish, and spread in a thick layer. Then I seasoned them with salt and pepper and poured over a slosh of organic single cream.
Leaving that to soak in, I opened a tin of the aforementioned beans and tipped it over the squds, and spread them over. This was all then liberally covered in grated organic medium cheddar.


This was then baked in a moderate oven til the cheese was melted and crispy at the edges.

I served this up with torn up organic iceberg lettuce which the kids LOVED! Papa was not convinced by the idea of the meal when I described it, but admitted at table that it was much yummier than he imagined, and he did end up having 3rd helpings.
All in all a very successful and frugal put together!

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