Today we had a surplus of milk though, and Tiny wanted in on the pizza action, so Papa brought 3 mini pizzas home and I made a simple ordinary cheese sauce when I got home from work - with my usual touches of malt vinegar and mustard powder, of course.
Once we were closer to our mealtime - we usually try and fit in our supper during the longer Brownies' session - I laid some undyed smoked haddock in a buttered dish, and poured the cheese sauce over it. I grated on some hard Italian cheese and then I baked the whole shebang for 20 mins at 200 degrees.
I served this with some steamed green beans and some soft white rolls to mop up the tasty cheese sauce. It was simple but satisfying!