Saturday, 28 December 2013

Post-Christmas leftover yummies

Some of you may recall that our household doesn't do roast turkey at Christmas, so we don't always have a lot of leftovers, but this year my parents were unable to fly south to warmer climes for the winter, so they came to join us on Christmas day. This made us 5 adults and 3 kids of varying ages, all of whom like their roast dinners.
It is quite hard to find a chicken that will feed that many, and particularly if you are looking at free range or organic. For that reason, I bought 2 chickens, and roasted them together, using some tandoori paste butter on one to baste the breast under the skin. Of course I wanted to get similar sized birds, so they would cook evenly, but this did mean we had a proper amount of meat left over. We decided to cut ourselves some slack and we bought in a lot of the accompaniments, such as the red cabbage, bread sauce, and yes, the gravy. (Don't judge!!) It was all really tasty, (thank you Sainsbury's, much tastier than Waitrose or M&S last year!) and it meant we had all the delicious pan juices to use another day. These were poured into a pyrex jug and put in the fridge to separate.
So 2 days after Christmas, I scooped the fat from the jug into a container, and melted some with some olive oil in my lidded sauté pan. I fried some chopped onion and garlic until soft and added some frozen veg. A sprinkle of marigold powder went in of course, and then some of the rich jelly stock from underneath the fat in the jug. Once that had melted, I sloshed in a little white wine, reduced it down slightly and then stirred in the chopped up leftover chicken as required. This then simmered to absorb the flavours for a few minutes, with the lid on. Right before serving, I swirled in a little soured cream. Yoghurt, cream, creme fraiche or plain cream cheese would do if those are what you have to hand, just a couple of teaspoons.
I then served this with rice and buttered greens.
Complete hit!!! Almost a free meal!
Oh and in case you are wondering, the full Christmas meal I did, including all the preprepared items costed out to £6.55 per head. Not bad for the fact of splashing out for the special day!!

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