Littl'Un has been unwell this week, and this has resulted in us having even less time on our hands, also we had more leftovers last week when she was obviously going down with whatever bug it was as she was eating far less, and we had a couple of unplanned outings where food was provided, so we didn't eat all the meals we planned, so we actually had more food than I really knew what to do with! By Thursday, I did a very quick pasta for Big'Un, Papa and myself, using a Glorious! pasta sauce pot which had been on offer and stashed in the 'fridge for just such an occasion. But then I realised we had tuna pasta planned for Friday, which just made me feel a tad bored. Then I remembered we had not used the baby news I'd had planned for a different meal, and I had 3/4 of an organic cabbage in the crisper, so I decided to try something different and perhaps a little unorthodox. I boiled the baby news, and steamed the shredded cabbage above them, (ok, so far so normal). Meanwhile, I opened a couple of tins of tuna and smushed them down in a bowl with some crushed wet garlic, finely chopped organic cucumber, mayo and green tabasco. A grinding each of black pepper and sea salt and this was done.
A good dollop of this tuna concoction on a plate with the spuds and greens, the creamy dressing mingling with the simply cooked side dishes, and I was really satisfied, and that's saying something, as breastfeeding Tiny creates a HUNGER I can barely ever sate, and I don't want to fall into real diabetes by constantly snacking on sweet/richer foods between meals. Actually, I'm snacking between snacks, but we'd best not get into that now.
Another thing I've decided, as I'm receiving Healthy Start vouchers, which are not accepted by my milk man, nor by Ocado nor Abel & Cole, I shall treat myself to bags of pre-prepared veg when I can which Papa can pick up on his workdays, which will save even more time, and make sure we all eat more veg in our 5 a day, rather than snacking on fruit, which is how we've been winging it recently. I do love my Abel & Cole box, but preparing veg takes more time than I always have, so we too often go without, or have frozen or a bagged salad, and then only get the Abe & Cole when there are more people on the weekend who can help out. It may be more expensive and less healthful than organic unprepared, but it's definitely more healthful than not enough! And as the government is giving me £3 a week to help me eat more veg, it would be churlish not to!