Was watching the v exciting final of the Great British Bake Off, and realised I had once again made the mistake of forgetting to get some cake or pastry in to enjoy whilst watching. So I was delighted to find a pack of Bonne Maman Galettes in the cupboard.
I smeared them with lemon curd and then dolloped a little thickened organic double cream (the bits round the edges and lid of the pot) on top and enjoyed. V quick and hit the right spot with minimum effort.
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