* 2 x 35g bars Crunchie bars, roughly chopped
* 284ml pot double cream
* 250ml tub mascarpone
* Melt 150g of the chocolate, then stir in the Crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled.
* Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.