Monday, 9 April 2012

Boyden's Kitchen - some visual blogging today

 sausage roll

 chorizo frittata

 sinful looking stack of pastries

 teapots and cups all ready to go

the focaccia I wrote about on Saturday

 focaccia with peppers

chelsea buns and eccles cakes


my sausage roll and salad platter, served on a board


Little Sparrow tea, served with a little timer so you can let it brew fully


 fritatta and salad on a board

 artisan bread and gorgeous fruits for sale

and Little Sparrow Teas

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